Cut-Up Line

Cut Up Line for beef, pork, chicken slaughter houses.

The construction is completely made of stainless steel. It consists of a main conveyor where meat passes through. A second level conveyor for depositing processed products is optional. Both two (2) levels work with variable speed. The normal version includes separate user tables next to the main level of Cut Up Line. These separate tables can be attached in the cut up line or be standing alone. Normal versions sold from 6 up to 12 users. The main conveyor can have an extra option of cleaning its transport band during rotation with upward movement, for easier cleaning and best hygiene results.

Innovations

It is equipped with a round table 1.5m diameter for collection of products.

Built upon customer demands:

• The dimensions of the entire construction may vary, they are all based on individual customer needs.
• The levels of the conveyors and side tables, are all based on individual customer needs.

Drawing and layouts can be provided with quotes.