Professional Meat Grinder Buying Guide

10 Nov

In the world of food processing and packaging, choosing the right professional meat grinder is crucial for the quality of the final product.

As professionals in this field, it’s only natural to seek reliability, high performance, and compliance with the strictest standards for safe production processes and quality assurance. This guide aims to shed light on the path to making the right purchase, ensuring the expected quality and efficiency of your production process.

Firstly, there are two types of meat grinders:

Automatic feed grinders
Angled feed grinders

Automatic feed grinders use mechanical means for continuous meat processing, enhancing the efficiency and consistency of the products. Angled feed grinders automate meat cutting while utilizing the angled design for optimal placement and improved production ergonomics.

Let’s explore what you need to focus on before purchasing a professional meat grinder.

Pre-mixing

Pre-mixing in a professional meat grinder is a feature worth emphasizing, as it ensures even distribution of ingredients and spices throughout the meat. This provides uniformity and quality, enhances flavor, and reduces imbalances in the final product. For meat processing professionals, pre-mixing is essential to achieve the desired added value in the final product.

LAKIDIS GRINDERS

Loaders

The loaders on professional meat grinders plays a fundamental role in automating the process. It allows direct and seamless transfer of food into the grinder’s feed area, ensuring efficient processing and adherence to ergonomic standards. For professionals seeking speed in processing and compliance with safety regulations for both people and raw materials, the elevator is essential for optimizing the production process.

Loaders should be made entirely of stainless steel and allow adjustable lifting to empty the container at the desired height.

Cutting Options

Cutting options are another feature that meat processing professionals usually consider. Make sure the professional meat grinder you want to purchase:

Has 3 or 5 cutting tools (knives, plates)
Operates with 2 cutting speeds
Allows for the addition of a de-sinewing system for removing tendons and cartilage

so that you know in advance that the machine offers adaptability and precision.

Knives, plates, and pre-cutters should be combined to offer multiple cutting options, while it is also good to have an additional automatic sinew removal option if you are catering to buyers looking for the highest quality in the final product.

Grinders LAKIDIS S.A.

Safety Automation

Safety automation in professional meat grinders is a top priority, primarily for operator protection and secondly for the machine’s safe operation. https://www.youtube.com/watch?v=4NoQnuu3ahA

Every piece of equipment directly or indirectly involved in food processing must comply with all EU safety regulations.

Lakidis S.A. has integrated systems like a protective lid on the product output, which immediately stops the machine if opened. Additionally, the output door can be operated with a special button, while a safety rail around the hopper can be added, increasing safety and minimizing accident risk. The machine automatically stops if any part is improperly installed, open, or damaged, which hinders safe operation.

Productivity of the Meat Grinder

The meat production volume is likely the most critical factor when selecting a professional meat grinder, as it is directly related to the needs and specifications of each production business. However, the type of meat—frozen or fresh—also plays a role in your grinder selection.

Meat grinder productivity is measured in Kg/hr. According to your production needs, you can choose grinders with a productivity rate of:

1000 kg to 1500 kg / hr
1500 kg to 2000 kg / hr
2000 kg to 4000 kg / hr

In any case, the machine’s processing capacity must align with the factory’s production requirements. If the production demand exceeds these values, custom solutions with higher productivity may be necessary, investing in equipment that ensures efficiency and optimization of your processes.

Check LAKIDIS Grinders

Processing Temperatures

Finally, another factor to consider as a professional is the temperatures at which meat will be processed, as these are a key parameter that will affect the smooth operation of the entire production line.

Fresh meat is easier to process since its softer texture allows for faster and smoother cutting, with less strain on the machine and its parts. However, fresh meat can be more susceptible to microbial growth, so frequent cleaning is required to maintain hygiene.

On the other hand, when frozen meat is placed in a grinder, there is greater resistance during cutting, which requires stronger mechanisms and proper lubrication to avoid wear and tear. Learn more about maintaining a professional meat grinder in our related article.

Often, the production process requires adjusting your equipment to meet processing needs. To keep production running without unnecessary interruptions, choose a meat grinder that responds to these needs and works well with both fresh and frozen meat.