
Spreads
The production of spreads, salad dips, and pralines requires advanced technology to achieve a uniform texture and taste. Machines like double paddle mixers are often used to ensure the optimal blending of ingredients while preserving the quality and properties of the raw materials. The process involves weighing, mixing, and homogenizing, resulting in products with a velvety texture and rich flavor, suitable for large-scale consumption.
Examples of spreads and salad dips include fish roe salad, made from fish roe and olive oil; hummus from chickpeas and tahini; eggplant salad with roasted eggplant; spicyt feta cheese salad with feta and peppers; and Russian salad with mayonnaise, potatoes, and vegetables. These products are popular as appetizers or side dishes, thanks to their creamy texture and bold flavors.