Poultry

The production of chicken nuggets, chicken schnitzel, and chicken burgers involves a series of processes that ensure the quality and flavor of the final products. Initially, the chicken undergoes slaughtering and cleaning, followed by cutting the meat into appropriate pieces. For chicken nuggets, the meat is minced and mixed with spices and other ingredients before being coated with breadcrumbs and fried or baked. In the case of chicken schnitzel, the meat is flattened and coated with a mixture of flour and breadcrumbs, then fried until it attains a golden color. For chicken burgers, the meat is minced, mixed with spices, and shaped into patties, which are then grilled or fried. All products are chilled or frozen and carefully packaged to ensure hygiene and quality before being distributed to the market.