Fruit & Vegetable
Food products made from fruits and vegetables play a crucial role in promoting a healthy and balanced diet. These products range from fresh, minimally processed items like salads, juices, and smoothies to more complex offerings such as dried fruit, vegetable chips, purees, and sauces. Advances in food technology have allowed manufacturers to preserve the natural flavors, colors, and nutrients of fruits and vegetables while extending their shelf life. Techniques such as freeze-drying, canning, and cold-pressing are commonly used to retain the essential vitamins, minerals, and antioxidants present in the produce. Additionally, there is a growing market for plant-based snacks and meat alternatives, which often use vegetables like peas, mushrooms, and soy as primary ingredients. This focus on fruit- and vegetable-based foods aligns with the increasing consumer demand for clean-label, plant-forward products that support both personal health and environmental sustainability.