Νηστίσιμα: Αναβαθμίστε την Παραγωγή με LAKIDIS

Lent: A Season for High-Quality Fasting Products

Lent is a period when consumers seek fasting-friendly products to meet their dietary needs.

LAKIDIS can elevate the production of fasting products with innovative solutions and high quality. By offering products that align with Lent’s dietary requirements, you can stay competitive in the market while delivering flavors that make no compromises on quality and enjoyment.

Ways to Enhance Fasting Product Production

• Improved Taste: Develop products with unique flavors and ingredients that excite consumers.
• Ingredient Innovation: Use new fasting-friendly ingredients that make products healthier and more appealing.
• Trend Adaptation: Create fasting products that align with modern dietary trends, such as vegan or gluten-free options.

You can craft strategies that make you stand out in the market, offering solutions that cater to consumer needs during Lent and beyond!

Innovative Solutions for Every Application

With our company’s products and solutions, you can enhance your production process. This upgrade will allow you to produce larger quantities of products in a much shorter time while reducing costs in terms of time, energy, and workforce involvement.

Automation will boost efficiency and product quality without compromising safety or excellence.

LAKIDIS Machinery in the World of Fasting-Friendly Delights

Vegetable & Seafood Patties

A delicious patty is a delightful meal option that combines rich flavors, juicy texture, and aromatic spices. Made from carefully selected vegetables and seafood, along with a blend of herbs and seasonings, the perfect patty captures the essence of traditional culinary craftsmanship.

Whether served with potatoes, rice, delicious bread, or even a fresh salad, patties are a great choice to satisfy even the most demanding palates.

LAKIDIS’ automatic patty machines, such as the FR200L, ensure the production of uniform, well-shaped patties on an industrial scale. Whether it’s vegetable-based or seafood patties, each piece reflects consistency and superior quality.

Falafel & Zucchini Fritters

Zucchini fritters are a traditional Greek dish made from grated zucchini, usually mixed with ingredients like onion, herbs, and flour, then fried to achieve a crispy outer crust with a soft, flavorful interior.

Light and delicious, these fritters have a fresh taste thanks to the zucchini. They can be served as an appetizer or side dish, paired with yogurt or sauce, making them an excellent choice for Lent.

The ML130 automatic grinder is the perfect solution for non-meat products, allowing you to prepare the ideal mixture for falafel and zucchini fritters. With the ability to process fresh and frozen ingredients, as well as offering various grinding combinations, this compact yet powerful machine delivers exceptional results for fasting-friendly products.

Falafel: A Middle Eastern Delight

Falafel is a popular Middle Eastern dish made from small balls or patties primarily composed of chickpeas or fava beans, mixed with a variety of herbs and spices such as cumin, coriander, garlic, and onion. This mixture is then deep-fried, creating a crispy outer crust with a soft, flavorful interior.

Often served in pita or flatbread with salad, tahini, or yogurt, falafel is a delicious and nutritious meal enjoyed by both vegetarians and health-conscious consumers.

The LAKIDIS LM250 Mixer is a reliable and efficient solution for preparing the perfect falafel mixture. With its robust mixing capabilities, it ensures even ingredient distribution, resulting in a consistent texture and enhanced flavor in every bite.

Hummus & Spreads

Savory & Healthy Spreadable Salads

Spreadable salads are delicious and nutritious dishes made from a variety of ingredients, typically based on vegetables, herbs, and spices, with a smooth and creamy texture. They are perfect as appetizers, side dishes, or even as snacks. Some of the most popular spreadable salads include:

• Hummus – Made from chickpeas, tahini, olive oil, garlic, and lemon. It’s highly nutritious and packed with protein.
• Tahini – A sesame paste that can be blended with lemon, garlic, or olive oil for extra flavor.
• Feta Spread – A creamy mix of feta cheese, yogurt, parsley, and other herbs, perfect as a topping for bread or pita.
• Eggplant Spread (Melitzanosalata) – A rich, smoky-flavored spread made with roasted eggplant, garlic, tomato, and olive oil.
• Aioli – A garlic and olive oil-based spread similar to mayonnaise, often used as a dip or accompaniment for vegetables and grilled dishes.

These spreads pair perfectly with fresh bread, pita, or as garnishes for other dishes, offering rich flavors and healthy options.

For the production of hummus, taramasalata, and other spreads, double paddle mixers like the LAKIDIS PL180L ensure perfectly smooth and creamy textures. The even blending of ingredients results in a consistently high-quality product, standing out for its rich taste and silky smoothness.

With special editions and add ons like below

( Polished Paddles and hopper)

καθως και

( special scrapers on paddles )

LAKIDIS Covers a Wide Range of Customer Needs

Squid & Octopus Processing

Seafood tenderizing is a process that enhances texture and flavor, making squid and octopus softer and easier to cook. When these seafood products undergo tenderizing, their fibers relax, allowing for faster and more even cooking. This eliminates tough or chewy textures, resulting in tender and juicy seafood.

The LAKIDIS TBL90 efficiently performs this process, ensuring reduced cooking times while preserving the seafood’s natural taste and quality. This results in a more enjoyable and effortless cooking experience, delivering seafood with optimal texture and flavor to consumers.

Puff Pastry Fillings for Pies

Puff Pastry Fillings – Sweet & Savory for Lent

Puff pastry fillings can be either sweet or savory, depending on the occasion and your preferences during Lent.

Savory Fillings:

• Spinach & Vegan White Cheese: Use fresh or frozen spinach combined with a plant-based white cheese for a traditional Greek filling.
• Vegetables & Vegan Cheese: A light and healthy option with roasted vegetables (such as peppers, eggplants, tomatoes) paired with a plant-based cheese.

Sweet Fillings:

• Fruit Jam: Strawberry, peach, or apricot jam for a light and fruity dessert.
• Apple & Cinnamon: Baked apples with sugar and cinnamon for a fragrant and flavorful filling.
• Walnuts & Honey: A Mediterranean-inspired combination of walnuts, honey, and a touch of cinnamon.

These fillings can be adapted to your taste preferences, delivering delightful flavors in every bite—perfect as a snack, main dish, or dessert.

For preparing puff pastry fillings, LAKIDIS LM150 Mixer ensures perfect ingredient blending, achieving a smooth and consistent texture in every batch.

The PL300 & PL300L Mixers can process all types of fillings, ensuring delicious and consistent results.

Oat Bars & Chocolate Bars

Vegan bars are an excellent choice for a healthy and nutritious snack during Lent or for those following a fasting or vegetarian diet. They can include natural ingredients, free from animal products, and provide energy and flavor. Here are some ideas for vegan bars:

1. Oat and Nut Bars
2. Nut and Dried Fruit Bars
   Ingredients: Walnuts, almonds, hazelnuts, dried apricots, dates, honey or agave syrup.
3. Banana and Walnut Bars
   Ingredients: Ripe banana, oats, walnuts, maple syrup, cinnamon.
4. Tahini and Honey Bars
   Ingredients: Tahini, honey, oats, walnuts or almonds, raisins or dried fruit.
   Preparation: Mix all the ingredients and spread the mixture on a baking tray. Bake at 180°C for 15-20 minutes until golden brown.

Vegan bars can be a healthy and delicious option for breakfast or a mid-day snack, providing energy and nutrients with natural plant-based ingredients.

5. Dubai Chocolate

Dubai chocolate with pistachio and kadaifi is a sweet treat that has become particularly popular on social media, especially on TikTok. It is a chocolate bar filled with crunchy kadaifi and Aegina pistachio cream, combining oriental flavors with the sweetness of chocolate.

Basic Ingredients:

• Kadaifi
• Plant-based butter
• Aegina pistachio cream (or pistachio butter)
• Dark chocolate

Preparation:

1. Prepare the Kadaifi: Finely chop the kadaifi and sauté it with butter until golden and crispy.
2. Filling: Mix the roasted kadaifi with Aegina pistachio cream to create a smooth filling.
3. Assembly: In a mold, spread melted chocolate as a base, add the filling, and cover with more melted chocolate.
4. Chill: Place the chocolate in the refrigerator until it hardens.

This chocolate combines the crunchiness of the kadaifi with the rich flavor of pistachio and the sweetness of chocolate, offering a unique tasting experience.

 

LAKIDIS ELV200L – The Essential Lift for Mixers & Meat Grinders

The LAKIDIS ELV200L is a powerful lift designed to ensure easy and safe loading of materials onto the production line. It is perfectly compatible with all PL mixers, corner meat grinders, as well as the MG130L with pre-mixing and ZARM mixers. Engineered for heavy industrial use, the ELV200L enhances efficiency and ergonomics, reducing worker strain while ensuring consistent and reliable performance.

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LAKIDIS Solutions

To discover all the features we offer, see below for our recommended solutions:

• PL180L Mixer with Double Paddles
• ML130L Automatic Meat Grinder
• FR200L Automatic Burger Machine
• LM150 Mixer
• PL300L Mixer with Double Paddles
• TBL90 Tumbler
• PZV500L ZARM Mixer
• ELV200L Lift

Each of these machines is designed to meet the modern demands of the food industry, providing high performance and reliability in the production of your plant-based products.

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Trust LAKIDIS for Your Success

Whether you want to produce burgers, create plant-based products like falafel and zucchini fritters, or upgrade the production of spreads, fillings, or bars, LAKIDIS is the reliable partner that will help you deliver consistent quality and taste in every product you produce.

For more information and to see how we can enhance your production, contact us:

Email: sales02@lakidis.gr
Phone: +30 2310 722 367, +30 2310 722 156
WhatsApp, Viber: +30 6980 652 124

Discover the technology that transforms the production of plant-based products and provide your customers with the product they deserve!

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